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Weldeyesus Business P.L.C

Weldeyesus Business P.L.C was established in 2008 thanks to the unreserved years of hard working by the company owner, Mr. Alene Mamo, who is the General Manager of the company. The company has been exporting best quality Ethiopian highland coffees around the globe.


Objectives Of the Company

The Major objectives of Weldeyesus Business Private Limited Company are:

  • To increase promoter’s income through exporting coffee with the best quality for international market
  • To contribute to ‘poverty Reduction Strategy’ of the Country – through creation of employment opportunity and
  • To contribute to the recent Growth and Transformation Plan of the country by bringing foreign currency through increased export volume of coffee


Weldeyesus Business exports high quality washed and unwashed coffee to different countries worldwide. Currently the company exports the following coffee types:

Unwashed/natural Coffee:

  • Djimmah Grade 4 and Grade 5
  • Lekempti Grade 4 and Grade 5
  • Sidamo Grade 4, and
  • Harrar Grade 4 and grade 5

Washed Coffee:

  • Yirgacheffe Grade 2
  • Sidamo Grade 2
  • Limmu Grade 2
  • Teppe Grade 2
  • Bebeka Grade 2, and
  • Lekempti Grade 2

Ethiopia is the birthplace of coffee: it is in the forests of Kaffa region that Coffea arabica grew wild. Coffee is “Bun” or “Buna” in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of “Kaffa Bun”. Coffea arabica was also found in Harar region quite early, either brought from the Kaffa forests or found closer by. It is entirely possible that slaves taken from the forests spread coffee berry into the Harar region, through which the Muslim slave trade route passed.

About Ethiopian Coffee

Ethiopian coffees are available from some regions as dry-processed, in other regions as washed, and regions such as Sidamo, Djimma, Wollegga/Lekempti as both. The difference between the cup profiles of the natural dry-processed verses the washed is profound. Washed Sidamo, Yirgacheffe and Limmu have lighter body and less earthy/wild tastes in the cup as compared to their dry-processed kinfolk.


Major Coffee Growing Areas

  • Harrar
  • Sidamo
  • Yirgacheffe (in Sidamo)
  • Limmu
  • Djimmah
  • Illubabor
  • Wollegga/Lekempti
  • Bebeka

2019 Ethiopia Market | Addis Ababa, Ethiopia